You've never tried beans in a dessert dip? Well, you should! White kidney beans pair up with Kraft Smooth Peanut Butter to give this delicious dip its creamy texture. Sweetened with maple syrup and topped with chopped peanuts and a drizzle of melted Baker's Semi-Sweet Chocolate, this dessert dip is sure to be the hit of your next party leaving everyone asking for the recipe!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) white kidney beans, rinsed
1/2 cup Kraft Smooth Peanut Butter
1/4 cup maple syrup
1/4 cup almond milk
1 tsp. vanilla
1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate
1/4 cup dry roasted peanuts, chopped
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How do I make it ?
Process all ingredients except chocolate and nuts in food processor until smooth.
Refrigerate 1 hour.
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over dip.
Sprinkle with nuts.
Kraft Kitchen Tips!
Serve this flavourful dessert dip with vanilla wafers and your favourite cookies.
You can substitute any kind of milk for the almond milk in this dip.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 5 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.