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Peanut Butter & Chocolate Pie
Peanut Butter & Chocolate Pie

Peanut Butter & Chocolate Pie

7 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 15 Min Cook: 3 Hr 55 Min
We could tell you all about this dessert, with its chocolate cookie crumb crust and its frozen peanut butter-cream cheese filling, but really, this title speaks for itself. Give this Peanut Butter & Chocolate Pie recipe a try - you won't regret it.
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What do I need ?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 Oreo Cookies, finely crushed
1/3 cup finely chopped unsalted peanuts
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Kraft Smooth Peanut Butter
3/4 cup sugar
1 cup thawed Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
Step 2
Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
Step 3
Freeze at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.
Kraft Kitchen Tips!
Special Extra
For added crunch, prepare as directed using Kraft Crunchy Peanut Butter.
How to Melt the Chocolate
Place chocolate in microwaveable bowl. Microwave on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.
Size Wise
You should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.
Calories From Fat
% Daily Value
Fat 34 g
Saturated fat 14 g
70 %
Cholesterol 30 mg
Sodium 340 mg
14 %
Carbohydrate 43 g
Fibre 2 g
Sugars 26 g
Protein 8 g
Vitamin A
8 %
Vitamin C
0 %
8 %
6 %
Makes 10 servings, one piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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