These cookies have four ingredients and a double hit of peanut butter!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
1/3 cup Kraft Peanut Butter with Chocolate
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How do I make it ?
Heat oven to 325°F.
Mix first 3 ingredients until blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten in crisscross pattern with fork.
Bake 16 to 18 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Fill cookies with remaining peanut butter to make 12 sandwich cookies.
Kraft Kitchen Tips!
Kids Can Cook
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 105 mg
Total carbohydrate 16 g
Dietary fibre 2 g
Sugars 11 g
Protein 5 g
12 servings, 1 sandwich cookie (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.