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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 fresh strawberries
2
2 Tbsp. Kraft All Natural Peanut Butter
3
2 Tbsp. thawed Cool Whip Light Whipped Topping
4
1 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Remove stems from strawberries. Use paring knife to cut hole in top of each berry, cutting about 1/3 of the way into berry. Discard removed fruit or reserve for another use. (See Tip.) Step 2
Mix peanut butter and Cool Whip until well blended. Spoon into small resealable plastic bag; seal bag. Cut small corner off bottom of bag; use to pipe peanut butter mixture into berries. Step 3
Drizzle with chocolate. Refrigerate 10 min. or until chocolate is firm. Kraft Kitchen Tips!
Creative Leftovers
Freeze the removed strawberry cores, then blend with other fruits for a refreshing smoothie. Or, add to a mixed green salad for a burst of colour and flavour.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Carbohydrate 5 g
Fibre 1 g
Sugars 4 g
Protein 0.5 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
0 %
Iron
2 %
Servings
Makes 6 servings, 2 filled strawberries (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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