Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Peanut Butter Cookie Cheesecake
Peanut Butter Cookie Cheesecake

Peanut Butter Cookie Cheesecake

0 Review(s)
Cook Minutes 4 Hr
Prep : 15 Min Cook: 3 Hr 45 Min
Peanut butter cookies and creamy peanut butter give this cheesecake its great PB flavour, but the smooth texture? That's from the cream cheese and sour cream. You're going to love this Peanut Butter Cookie Cheesecake!
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
32 peanut butter sandwich cookies, divided
2 Tbsp. butter, melted
5 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
1/2 cup Kraft Smooth Peanut Butter
4 eggs
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 16 cookies; reserve for later use. Process remaining cookies in food processor 30 to 45 sec. or until finely ground. Add butter; mix well. Press onto bottom of prepared pan. Bake 10 min.
Step 3
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the reserved chopped cookies; pour over crust. Sprinkle with remaining chopped cookies.
Step 4
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate cheesecake 3 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Cooking Know-How
If baking in a 13x9-inch glass baking dish, reduce oven temperature by 25°F.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 26 g
40 %
Saturated fat 13 g
65 %
Cholesterol 100 mg
Sodium 340 mg
14 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 8 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
24 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
501541:177884
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices