Beat peanut butter and milk with whisk in large bowl until well blended. Add dry pudding mix; beat 2 min. Refrigerate 5 min. or until set. Meanwhile, chop 4 cookies.
Spoon half the pudding mixture evenly into 4 parfait glasses or dessert dishes; cover with layers of chopped cookies and remaining pudding mixture.
Top each with a serving (3 Tbsp./45 mL) of Cool Whip. Garnish with cherries and remaining whole cookies.
Kraft Kitchen Tips!
Prepare using Jell-O Chocolate Instant Pudding.
With their built-in portion control, these parfaits make a great treat.
Substitute 12 Nilla Vanilla Wafers for the Oreo Cookies. Chop 8 wafers to layer in dessert dishes. Top with remaining whole wafers.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 10 mg
Sodium 570 mg
Carbohydrate 54 g
Fibre 2 g
Sugars 40 g
Protein 8 g
4 servings, 1 parfait (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.