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Peanut Butter-Cookie Parfaits
Peanut Butter-Cookie Parfaits

Peanut Butter-Cookie Parfaits

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Cook Minutes 15 Min
Prep : 15 Min
You can make this creamy, crunchy dessert in just 15 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Smooth Peanut Butter
2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
8 Oreo Cookies, divided
Cool Whip Aerosol Whipped Topping
4 maraschino cherries
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How do I make it ?
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Step 1
Beat peanut butter and milk with whisk in large bowl until well blended. Add dry pudding mix; beat 2 min. Refrigerate 5 min. or until set. Meanwhile, chop 4 cookies.
Step 2
Spoon half the pudding mixture evenly into 4 parfait glasses or dessert dishes; cover with layers of chopped cookies and remaining pudding mixture.
Step 3
Top each with a serving (3 Tbsp./45 mL) of Cool Whip. Garnish with cherries and remaining whole cookies.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Chocolate Instant Pudding.
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Size Wise
With their built-in portion control, these parfaits make a great treat.
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Substitute
Substitute 12 Nilla Vanilla Wafers for the Oreo Cookies. Chop 8 wafers to layer in dessert dishes. Top with remaining whole wafers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 8 g
40 %
Cholesterol 10 mg
Sodium 570 mg
24 %
Total carbohydrate 54 g
18 %
Dietary fibre 2 g
8 %
Sugars 40 g
Protein 8 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1 parfait (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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