Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Peanut Butter Cup Squares
Peanut Butter Cup Squares

Peanut Butter Cup Squares

3 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 15 Min Cook: 4 Hr 15 Min
A peanut butter cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these dessert squares from a candy store favourite to an elegant delight.
Add To Favourites Icon
What do I need ?
Select All
36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
25 peanut butter sandwich cookies, divided
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
1 cup cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
3 oz. Baker's Semi-Sweet Chocolate
Add To Shopping List
How do I make it ?
Select All
Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
Step 2
Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spoon over crust. Refrigerate until ready to use.
Step 3
Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Step 4
Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using Kraft Crunchy Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
36 servings, 1 piece (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
564626:184538
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices