These Peanut Butter Fudge Bites will win you a lot of fans for very little effort - this fudge is creamy and packs a ton of peanut butter flavour into a small bite. Plus, a package of butterscotch pudding gives this homemade fudge a great head start!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
The last cup of icing sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.