Homemade granola is a lot easier to make than you think. Give our Peanut Butter Granola recipe a try and see for yourself.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup butter
1/3 cup Kraft Smooth Peanut Butter
1/3 cup packed brown sugar
2-1/2 cups quick-cooking oats
1/3 cup raisins
1/3 cup pumpkin seeds
1/3 cup each chopped almonds and pecans
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How do I make it ?
Heat oven to 350ºF.
Microwave butter and peanut butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until both are completely melted; stir until well blended. Add sugar; mix well. Stir in oats; spread onto bottom of 17x11-1/2x3/4-inch pan.
Bake 20 min., stirring every 5 min. Cool.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Spoon each serving over 1/2 cup each plain low fat yogurt and mixed fresh berries (raspberries, blueberries, blackberries and sliced strawberries).
How to Store
Store in tightly covered container in refrigerator up to 1 month.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 70 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 10 g
Protein 5 g
12 servings, 1/3 cup (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.