Peanut butter and oats always make awesome granola bars, but raisins and dried apricots up the chewy factor in this Peanut Butter Granola Bar recipe.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Light Smooth Peanut Butter
1/2 cup honey
1/4 cup oil
2 cups large flake rolled oats
1/2 cup each wheat germ, raisins and chopped dried apricots
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How do I make it ?
Heat oven to 350°F.
Mix first 3 ingredients in large bowl until well blended. Stir in remaining ingredients.
Press onto bottom of 9-inch square pan.
Bake 25 min. or until golden brown. Cool completely.
Kraft Kitchen Tips!
Substitute dried cranberries or dried currants for the raisins.
Wrap cooled bars individually in plastic wrap or foil. Grab one as you walk out the door for part of your breakfast or for a quick snack.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 40 g
Fibre 4 g
Sugars 21 g
Protein 8 g
12 servings, 1 bar (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.