Everybody’s favourite flavour combination comes to life in this simple toast-topper recipe! Enjoy the flavours of peanut butter and banana as part of your next morning or afternoon snack.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 slice challah (egg bread), 1/2 inch thick
1 Tbsp. Kraft Peanut Butter with Honey
4 banana slices
1/8 tsp. ground cinnamon
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How do I make it ?
Toast challah; spread with peanut butter.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using Kraft Peanut Butter with Chocolate.
Sprinkle with 1 Tbsp. finely chopped dry roasted peanuts before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 370 mg
Carbohydrate 43 g
Fibre 3 g
Sugars 11 g
Protein 8 g
1 serving, 1 topped toast slice (90 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.