KRAFT Powdered Peanut Butter replaces the traditional tahini (sesame paste) in this easy-to-make, yet flavourful, hummus.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/2 cup Kraft Powdered Peanut Butter
1 clove garlic
1/3 cup water
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1/4 tsp. ground cumin
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How do I make it ?
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables.
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Sprinkle the hummus with a little paprika and garnish with parsley before serving.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 0 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.