This family favourite is great to have on hand for an afternoon coffee break.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 graham wafers, divided
3/4 cup non-hydrogenated margarine
2/3 cup packed brown sugar
1/2 cup milk
1 tsp. vanilla
1-1/4 cups graham crumbs
1/2 cup Kraft Smooth Peanut Butter
2 Tbsp. non-hydrogenated margarine
3 Tbsp. Kraft Smooth Peanut Butter
1-1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla
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How do I make it ?
Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
Add graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.
Beat margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.
Kraft Kitchen Tips!
If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 15 g
Protein 2 g
Makes 36 servings, 1 square (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.