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Peanut Butter & Jam Thumbprints
Peanut Butter & Jam Thumbprints

Peanut Butter & Jam Thumbprints

21 Review(s)
Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
These yummy Peanut Butter & Jam Thumbprints turn a favourite childhood sandwich into a tasty treat. Perfectly paired with a glass of milk, these cookies are for the kid in everyone.
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What do I need ?
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1 cup Kraft Smooth Peanut Butter
1/2 cup margarine
1/2 cup firmly packed brown sugar
1/4 cup sugar
1 egg
1/2 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
Cream peanut butter, margarine and sugars in large mixing bowl. Add egg and vanilla; beat until smooth.
Step 2
Sift dry ingredients together. Stir into peanut butter mixture just until blended.
Step 3
Refrigerate covered at least one hour.
Step 4
Shape dough into 1-inch balls and place on ungreased cookie sheets.
Step 5
Use handle of a wooden spoon or thumb to make deep indentations in centre of each ball.
Step 6
Bake at 375°F for 8 to 10 minutes or until lightly browned; cool. Transfer to wire racks to cool completely.
Step 7
Fill centres with raspberry jam.
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