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Peanut Butter and Jelly Brownies
Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies

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Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
In one brilliant stroke, you can make a pan of brownies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup packed brown sugar
1/2 cup Kraft Smooth Peanut Butter
1/4 cup non-hydrogenated margarine
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
6 oz. Baker's Semi-Sweet Chocolate, chopped
1/2 cup chopped dry roasted peanuts
1/2 cup Kraft Pure Strawberry Jam
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Step 1
Heat oven to 350°F.
Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat sugar, peanut butter and margarine in large bowl with mixer until blended. Add eggs and vanilla; mix well. Add flour and salt; beat until blended. Stir in chocolate and nuts.
Step 3
Pour into prepared pan. Top with spoonfuls of jam; swirl lightly with knife.
Step 4
Bake 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove dessert from pan before cutting to serve.
Kraft Kitchen Tips!
Storage Know-How
Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days.
Prepare using Baker's White Chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Carbohydrate 20 g
Fibre 1 g
Sugars 16 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
2 %
4 %
24 servings, 1 brownie (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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