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Peanut Butter and Jelly Squares
Peanut Butter and Jelly Squares

Peanut Butter and Jelly Squares

5 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 tsp. Magic Baking Powder
1/2 cup butter, softened
1/2 cup Kraft Smooth Peanut Butter
1 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1/2 cup Kraft Pure Strawberry Jam
1/4 cup chopped dry roasted peanuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour and baking powder. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg; mix well. Gradually add flour mixture, mixing well after each addition.
Step 3
Pour 2/3 of the batter into prepared pan; spread to evenly cover bottom of pan. Drop tablespoonfuls of jam over batter in pan; swirl gently with knife. Top with spoonfuls of remaining batter; sprinkle with nuts.
Step 4
Bake 40 to 45 min. or just until toothpick inserted in centre comes out with clean. (Do not overbake.) Cool completely. Use foil handles to remove dessert from pan before cutting into squares.
Kraft Kitchen Tips!
These delicious dessert squares can be stored in tightly covered container at room temperature up to 5 days before serving.
Calories From Fat
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 100 mg
4 %
Total carbohydrate 33 g
11 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
4 %
6 %
16 servings, 1 square (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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