Made with thickened milk and sugar, kalakand is a very popular sweet sold in Indian sweet shops. Here KRAFT Peanut Butter and ricotta cheese team up to create a unique and delicious kalakand.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (475 g) ricotta cheese
1 cup Kraft Crunchy Peanut Butter
1 cup sugar
1 tsp. ground cardamom
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How do I make it ?
Cook cheese, peanut butter and sugar in nonstick skillet on medium-high heat 20 min. or until mixture is thickened, golden brown in colour and starts to pull away from side of skillet, stirring constantly.
Stir in cardamom; spread onto bottom of 8-inch square baking dish.
Refrigerate 1 hour or until firm before cutting into squares.
Kraft Kitchen Tips!
Garnish with chopped pistachios before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 11 g
Protein 5 g
16 servings, 1 square (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.