Everybody loves our monkey bread recipes, so here’s one more to try. Brown sugar, peanut butter and maple syrup make this Peanut Butter Monkey Bread a nutty, sweet and sticky treat.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup packed brown sugar
2 Tbsp. non-hydrogenated margarine
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. maple syrup
1 Tbsp. water
6 Tbsp. unsalted peanuts, divided
1/4 cup raisins
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1 can (340 g) refrigerated country biscuits, each cut into quarters
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How do I make it ?
Heat oven to 350°F.
Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until margarine is melted; stir until blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
Use pulsing action to process raisins, granulated sugar, cinnamon and remaining nuts in food processor just until raisins and nuts are finely chopped; pour into shallow dish.
Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch pan; top with any remaining nut mixture.
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.
Kraft Kitchen Tips!
Sweet As Honey
Prepare as directed, using Kraft Peanut Butter with Honey, and substituting honey for the maple syrup.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 15 g
Protein 3 g
12 servings, 1/12 recipe (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.