Bored with oatmeal? Serve this breakfast blend of yogurt, peanut butter and oats topped with a mound of fresh berries.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups plain nonfat Greek-style yogurt
1/2 cup Kraft Peanut Butter with Honey
1/2 cup large flake rolled oats
1/2 cup each blueberries and raspberries
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How do I make it ?
Mix all ingredients except berries until blended. Refrigerate 30 min.
Serve topped with berries.
Kraft Kitchen Tips!
Yogurt mixture can be refrigerated up to 24 hours before topping with berries and serving.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 180 mg
Total carbohydrate 27 g
Dietary fibre 4 g
Sugars 15 g
Protein 17 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.