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Peanut Butter 'n Banana French Toast
Peanut Butter 'n Banana French Toast

Peanut Butter 'n Banana French Toast

8 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 10 Min Cook: 1 Hr 30 Min
Go on, make our Peanut Butter 'n Banana French Toast. Because you should always start your day off with a "wow."
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup milk
1 Tbsp. honey
4 eggs, beaten
8 slices whole wheat bread
2 small banana, sliced
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Step 1
Combine in a medium microwaveable bowl peanut butter, milk and honey. Microwave on HIGH for 30-45 sec., whisking until smooth. Mix in eggs.
Step 2
Dip bread slices in egg mixture to coat and place in a greased 9-inch. round pie plate or square glass baking dish, fitting snugly to cover base of dish. Scatter bananas over bread. Repeat with another layer of dipped bread.
Step 3
Chill at least 1 hour or overnight. Bake at 375°F for 25-30 min., or until golden and set.
Step 4
Cut into wedges and serve warm with a sprinkling of cinnamon or honey drizzled over top.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
453
Calories From Fat
0
% Daily Value
Total fat 23.1 g
36 %
Saturated fat 5 g
25 %
Cholesterol
Sodium 502 mg
21 %
Total carbohydrate 47.6 g
16 %
Dietary fibre 6.1 g
24 %
Sugars 0 g
Protein 19.7 g
Vitamin A
10 %
Vitamin C
5 %
Calcium
12 %
Iron
26 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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