Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
Kraft Kitchen Tips!
Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 90 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 10 g
Protein 2 g
2-1/2 doz. or 30 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.