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Peanut Butter, Oatmeal & Chocolate Chunk Cookies
Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

99 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
We've taken three classic cookies - peanut butter cookies, oatmeal cookies and chocolate chip cookies - and combined them into one blockbuster recipe!
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup Kraft Smooth Peanut Butter
1 egg
1-1/2 tsp. vanilla
6 squares Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
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Substitute
Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 90 mg
4 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
2-1/2 doz. or 30 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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