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Peanut Butter Oatmeal Chocolate Cookies
Peanut Butter-Oatmeal Chocolate Chunk Cookies

Peanut Butter Oatmeal Chocolate Cookies

89 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Serve these with a cold glass of milk for a yummy after-school snack.
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42 Servings
Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Kraft Crunchy Peanut Butter
1/2 cup butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1-1/2 tsp. vanilla
1 cup quick-cooking oats
3/4 cup flour
1/2 tsp. baking soda
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
Step 3
Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Step 4
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Step 5
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
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Substitute
Prepare using Kraft Smooth Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
42 servings, 1 cookie (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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