Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare using Kraft Smooth Peanut Butter.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 70 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 10 g
Protein 3 g
42 servings, 1 cookie (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.