Peanut Butter Pudding Frosting
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10 Min
Prep : 10 Min
Rich and creamy with cold milk, vanilla pudding and peanut butter, this frosting would taste amazing on cupcakes or cakes—or right out of the bowl.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
1 cup cold milk
3
1/2 cup Kraft Smooth Peanut Butter
4
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Step 2
Add peanut butter; beat until blended. Gently stir in Cool Whip. Kraft Kitchen Tips!
Note
This simple recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) layers, tops of 3 (8- or 9-inch) layers, top and sides of 13x9-inch cake or tops of 24 cupcakes.
Chocolate-Peanut Butter Pudding Frosting
Prepare using Jell-O Chocolate Instant Pudding.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 8 g
Fibre 0 g
Sugars 5 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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