Beat pudding mix and milk in medium bowl with whisk 2 min.
Add peanut butter; beat until blended. Gently stir in Cool Whip.
Kraft Kitchen Tips!
This simple recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) layers, tops of 3 (8- or 9-inch) layers, top and sides of 13x9-inch cake or tops of 24 cupcakes.
Chocolate-Peanut Butter Pudding Frosting
Prepare using Jell-O Chocolate Instant Pudding.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 5 g
Protein 2 g
2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.