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Peanut Butter Scones
Peanut Butter Scones

Peanut Butter Scones

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
This recipe combines two classics - peanut butter flavour and flakey buttery scones. Top off these easy-to-make Peanut Butter Scones with a dust of icing sugar for a match made in heaven.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
2 Tbsp. granulated sugar
2-1/2 tsp. Magic Baking Powder
1/2 tsp. each baking soda and salt
1/2 cup cold butter, cut into small pieces
3/4 cup buttermilk
1/4 cup Kraft Peanut Butter
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Combine flour, granulated sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and peanut butter; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and mixture forms soft dough.
Step 3
Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.
Step 4
Bake 13 to 15 min. or until golden brown. Cool completely. Sprinkle with icing sugar just before serving.
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Food Facts
The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to prevent the baked scones from having a dense texture.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 310 mg
13 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
10 %
Servings
12 servings, 1 scone (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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