Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
How to Easily Dip Snowballs
To easily coat snowballs with melted chocolate, add balls to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.
Pack these delicious snowballs in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 60 mg
Total carbohydrate 14 g
Dietary fibre 1 g
Sugars 10 g
Protein 2 g
24 servings, 1 snowball (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.