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Peanut Butter Steel-Cut Oatmeal Breakfast Bowls
Peanut Butter Steel-Cut Oatmeal Breakfast Bowls

Peanut Butter Steel-Cut Oatmeal Breakfast Bowls

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Love a hot, nutritious breakfast with minimal effort? A bowl of steaming creamy peanut butter-flavoured steel-cut oats, fruit, nuts and seeds and yogurt is sure to start your day off on the right foot.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/3 cups water
1 cup 1% milk
3/4 cup steel-cut oats
2 Tbsp. Kraft All Natural Peanut Butter with Sea Salt
2 Tbsp. honey
1/2 cup strawberry low fat yogurt
1/2 cup raspberries
1/4 cup blueberries
1/4 cup chopped pecans
2 Tbsp. green pumpkin seeds
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How do I make it ?
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Step 1
Bring water, milk and oats just to boil in saucepan, stirring frequently; simmer on medium-low heat 30 min. or until thickened, stirring occasionally.
Step 2
Remove from heat. Add peanut butter and honey; mix well.
Step 3
Serve topped with remaining ingredients.
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Variation
Prepare as directed, serving topped with your favourite cut-up fresh fruit, nuts and/or seeds.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Total carbohydrate 40 g
13 %
Dietary fibre 6 g
24 %
Sugars 17 g
Protein 11 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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