Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well.
Spoon about 1/4 cup pudding mixture into each of 6 small jars; top each with 1 Tbsp. each strawberries and Cool Whip. Repeat layers.
Refrigerate 1 hour. Sprinkle with nuts before serving.
Kraft Kitchen Tips!
These colourful parfaits can be refrigerated up to 24 hours before serving.
Prepare desserts in parfait glasses instead of the jars.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 350 mg
Total carbohydrate 31 g
Dietary fibre 2 g
Sugars 22 g
Protein 7 g
6 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.