Peanut Butter and Strawberry Parfaits
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20 Min
Prep : 20 Min
We love layers! Especially when those layers include peanut butter, strawberries and whipped topping and we get credit for being dessert-making geniuses.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
2 cups cold milk
3
1/2 cup Kraft Smooth Peanut Butter
4
1-1/4 cups chopped strawberries
5
1-1/4 cups thawed Cool Whip Whipped Topping
6
2 Tbsp. chopped dry roasted peanuts
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Step 2
Spoon about 1/4 cup pudding mixture into each of 6 small jars; top each with 1 Tbsp. each strawberries and Cool Whip. Repeat layers. Step 3
Refrigerate 1 hour. Sprinkle with nuts before serving. Kraft Kitchen Tips!
Note
These colourful parfaits can be refrigerated up to 24 hours before serving.
Substitute
Prepare desserts in parfait glasses instead of the jars.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 350 mg
15 %
Carbohydrate 31 g
Fibre 2 g
Sugars 22 g
Protein 7 g
Vitamin A
6 %
Vitamin C
35 %
Calcium
10 %
Iron
4 %
Servings
6 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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