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Peanut Butter Streusel-Banana Bread
Peanut Butter Streusel-Banana Bread

Peanut Butter Streusel-Banana Bread

2 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1 cup large flake rolled oats
1/2 cup packed brown sugar
3 eggs
1-1/2 cups mashed fully ripe bananas (about 4)
1/3 cup oil
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment paper, with ends of paper extending over long sides. Combine peanut butter, oats and sugar.
Step 3
Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate chips. Combine dry cake mix and pudding mix in large bowl. Add banana mixture; mix well.
Step 4
Pour into prepared loaf pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
Step 5
Bake 55 min. to 1 hour or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Make Ahead
This flavourful bread can be baked ahead of time. Cool, then wrap tightly and store at room temperature up to 3 days. Or, freeze up to 1 month; thaw at room temperature before serving.
Calories From Fat
% Daily Value
Total fat 15 g
23 %
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 280 mg
12 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 32 g
Protein 5 g
Vitamin A
2 %
Vitamin C
2 %
4 %
8 %
20 servings, 1 slice (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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