Partner a glass of milk and a Peanut Butter-Trail Mix Cookie for a yummy after-school snack. Packed with chewy add-ins, our peanut butter-oatmeal cookies won't last long!
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup liquid honey
1/3 cup non-hydrogenated margarine, melted
1/2 cup each all-purpose and whole wheat flour
1/2 tsp. Magic Baking Powder
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup quick-cooking oats
1/2 cup flaked coconut
1/2 cup raisins
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How do I make it ?
Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer until blended. Mix flours, baking powder, soda and cinnamon. Gradually beat into peanut butter mixture until blended. Stir in remaining ingredients.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 9 to 11 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Switch up the flavour by preparing with Kraft Peanut Butter with Cranberry Peanut.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 65 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 5 g
Protein 2 g
28 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.