Bored with breakfast? This breakfast sandwich is a fun twist on a peanut butter and jelly sandwich using waffles instead of bread!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 frozen waffles, toasted, cooled
2 Tbsp. Kraft Peanut Butter
1 Tbsp. Kraft Pure Jam, any flavour
1/2 small apple, sliced
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How do I make it ?
Top a frozen waffle, toasted and cooled, with 2 Tbsp. Kraft Peanut Butter and 1/2 of a small apple, sliced.
Spread a second toasted and cooled waffle with 1 Tbsp. of Kraft Pure Jam; place over apple-topped waffle, jam-side down.
Kraft Kitchen Tips!
Serve with 1 cup milk and 1/2 cup carrot sticks.
For best results, store sandwich in refrigerator no longer than 4 hours before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 720 mg
Carbohydrate 57 g
Fibre 5 g
Sugars 0 g
Protein 11 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.