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Peanut-Chocolate Mud Pie Squares
Peanut-Chocolate Mud Pie Squares

Peanut-Chocolate Mud Pie Squares

7 Review(s)
Cook Minutes 12 Hr 25 Min
Prep : 25 Min Cook: 12 Hr
Creamy and crunchy, this combo of chocolate pudding, peanut butter and peanuts is frozen to make a sinfully delicious dessert.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups plus 2 Tbsp Oreo Baking Crumbs, divided
1/4 cup butter, melted
1 cup Philadelphia Cream Cheese Product
1/2 cup Kraft Smooth Peanut Butter
1/4 cup sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
1/4 cup coarsely chopped peanuts
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How do I make it ?
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Step 1
Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
Step 2
Beat cream cheese product, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
Step 3
Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining Cool Whip; spoon over dessert. Top with remaining crumbs and nuts.
Step 4
Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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How to Thaw COOL WHIP
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
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Variation
Prepare using non-hydrogenated margarine, Philadelphia Light Cream Cheese Product, Kraft Light Smooth Peanut Butter, Jell-O Chocolate Fat Free Instant Pudding and skim milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 25 mg
Sodium 270 mg
11 %
Carbohydrate 24 g
Fibre 1 g
Sugars 15 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
16 servings, 1 square (83 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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