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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Smooth Peanut Butter
2
3/4 cup coconut milk
3
2 large garlic cloves, minced
4
1 Tbsp. sugar
5
1 Tbsp. minced gingerroot
6
1 Tbsp. soy sauce
7
1-1/2 tsp. chili powder
8
1-1/2 tsp. nam pla (fish sauce)
9
1 tsp. ground ginger
10
1 tsp. ground coriander
11
1 tsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
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Step 1
Mix peanut butter and milk in medium saucepan until blended. Step 2
Add remaining ingredients; mix well. Cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently. Step 3
Serve warm. Kraft Kitchen Tips!
Serving Suggestion
Serve with cut-up fresh vegetables or grilled chicken skewers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Carbohydrate 5 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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