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Peanut, Sesame and Carrot ‘Noodle’ Salad
Peanut, Sesame and Carrot ‘Noodle’ Salad

Peanut, Sesame and Carrot ‘Noodle’ Salad

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Cook Minutes 20 Min
Prep : 20 Min
Need a crisp and fresh vegetable salad recipe? The carrot ribbons in this recipe act like noodles and work deliciously when combined with our Asian-inspired sauce. Our Peanut, Sesame and Carrot ‘Noodle’ Salad recipe, with its amazing crunch, is sure to become a new family favourite!
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large carrots, ends trimmed, peeled
4 green onions, cut diagonally into thin slices
1 yellow pepper, cut lengthwise into thin strips, then crosswise in half
1/4 cup chopped fresh cilantro
2 Tbsp. chopped dry roasted peanuts
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How do I make it ?
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Step 1
Use vegetable peeler to cut carrots into thin lengthwise slices; place in large bowl.
Step 2
Add all remaining ingredients except cilantro and nuts; mix lightly.
Step 3
Sprinkle with cilantro and nuts.
Kraft Kitchen Tips!
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Special Extra
For a touch of heat, add 2 tsp. of your favourite hot sauce, such as hot pepper sauce or Sriracha sauce (hot chili sauce), to salad before topping with the cilantro and nuts.
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Note
For best results, use a "Y"-shaped vegetable peeler to make the carrot slices.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 320 mg
13 %
Carbohydrate 11 g
Fibre 2 g
Sugars 4 g
Protein 4 g
Vitamin A
60 %
Vitamin C
70 %
Calcium
2 %
Iron
6 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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