This Asian salad of pasta, carrots, snow peas and red peppers is tossed with a creamy peanut dressing flavoured with lime juice, honey and soy sauce.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fusilli pasta, uncooked
2 carrots, cut into matchlike sticks
1 cup snow peas, cut into matchlike sticks
1 small red pepper, cut into matchlike sticks
1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup honey
1/4 cup Kraft Crunchy Peanut Butter
1/4 cup finely chopped dry roasted peanuts
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and peanut butter in blender until smooth.
Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.