Heat dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry an additional 5 min. or until chicken is cooked through.
Add peanut butter and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
Serve over salad greens.
Kraft Kitchen Tips!
Variation - Peanut Chicken Wraps
Omit salad greens. Cook chicken mixture as directed; spoon evenly down centres of 4 (9-inch) warmed flour tortillas. Roll up and serve.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 820 mg
Carbohydrate 18 g
Fibre 4 g
Sugars 4 g
Protein 32 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.