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Peanutty Turkey Meatballs
Peanutty Turkey Meatballs

Peanutty Turkey Meatballs

5 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Everyone loves appetizer meatballs, so give them a new recipe to rave about. Our oven-baked Peanutty Turkey Meatballs come with a side sauce for dipping - an easy appetizer with an Asian spin.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground turkey
6 Tbsp. Kraft Smooth Peanut Butter, divided
2 green onions, finely chopped
2 Tbsp. reduced-sodium soy sauce, divided
1 Tbsp. sesame seed, toasted
3 Tbsp. water
1 Tbsp. Kraft Asian Sesame Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix turkey, 3 Tbsp. peanut butter, onions and 1 Tbsp. soy sauce until well blended; shape into 20 balls. Place in 15x10x3/4-inch pan.
Step 3
Bake 15 to 20 min. or until done. Meanwhile, mix remaining peanut butter and soy sauce with water and dressing until well blended.
Step 4
Sprinkle meatballs with sesame seed. Serve with sauce.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
Fresh ground turkey meat is a great-tasting, low fat alternative to ground beef, pork and chicken. It's extra lean and an excellent source of protein, phosphorus, zinc, vitamin B12 and niacin. Ground turkey is also tasty in spaghetti sauce!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 210 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 10 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
10 servings, 2 meatballs (40 g) and 2 tsp. (10 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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