These layered parfaits are the perfect make-ahead dessert recipe for a dinner party. The sweet and tart flavours make for an unexpected and refreshing no-bake dessert. You and your guests will be pleasantly surprised!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Sprinkle gelatine over cold water; let stand until softened, about 5 min.
Meanwhile, divide blueberries and pears among four parfait glasses. Add grape juice and boiling water to gelatine mixture and pour into parfait glasses. Refrigerate 1 hour or until set.
Beat pudding mix with milk in separate medium bowl with whisk 2 min. Divide pudding evenly among parfait glasses. Top with crumbs.
Kraft Kitchen Tips!
Prepare gelatine layer up to 2 days ahead of time.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 440 mg
Carbohydrate 44 g
Fibre 1 g
Sugars 35 g
Protein 5 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.