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Pear & Feta Tarts with Walnuts
Pear & Feta Tarts with Walnuts

Pear & Feta Tarts with Walnuts

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Try this Pear & Feta Tart with Walnuts recipe when you’re looking for a great-tasting starter to serve at your next brunch. The pre-rolled pastry dough makes these flavourful tarts oh so easy to make.
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1 cup Cracker Barrel Crumbled Feta Cheese
1 frozen pre-rolled puff pastry sheet (1/2 of 850-g pkg.), thawed
1 Bosc pear, cut into thin slices
1/4 cup walnut pieces
1 egg, beaten
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix cream cheese product and feta until blended.
Step 3
Unroll pastry sheet on lightly floured cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheets.
Step 4
Use tip of sharp knife to lightly score 1/2-inch-wide border around all sides of each pastry square, being careful to not cut all the way through pastry. Prick all over centres of pastry squares with fork.
Step 5
Spread cream cheese mixture gently onto pastry squares up to scored lines. Arrange pear slices over cream cheese mixture; sprinkle with nuts. Brush rims of pastry squares with egg.
Step 6
Bake 18 to 20 min. or until golden brown. Cool on baking sheets 1 min.; transfer to wire racks. Sprinkle with parsley; cool completely.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional fresh parsley before serving.
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Variation
Prepare using both pastry sheets from 1 pkg. (450 g) frozen pre-rolled puff pastry.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 28 g
Saturated fat 8 g
40 %
Cholesterol 50 mg
Sodium 340 mg
14 %
Carbohydrate 27 g
Fibre 2 g
Sugars 4 g
Protein 8 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
0 %
Iron
10 %
Servings
9 servings, 1 tart (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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