Unroll pastry sheet on lightly floured cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheets.
Use tip of sharp knife to lightly score 1/2-inch-wide border around all sides of each pastry square, being careful to not cut all the way through pastry. Prick all over centres of pastry squares with fork.
Spread cream cheese mixture gently onto pastry squares up to scored lines. Arrange pear slices over cream cheese mixture; sprinkle with nuts. Brush rims of pastry squares with egg.
Bake 18 to 20 min. or until golden brown. Cool on baking sheets 1 min.; transfer to wire racks. Sprinkle with parsley; cool completely.
Kraft Kitchen Tips!
Garnish with additional fresh parsley before serving.
Prepare using both pastry sheets from 1 pkg. (450 g) frozen pre-rolled puff pastry.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 8 g
Cholesterol 50 mg
Sodium 340 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 4 g
Protein 8 g
9 servings, 1 tart (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.