Our fig-balsamic dressing is the perfect complement to a salad of crisp frisee lettuce, chopped pear, toasted walnuts and crumbled goat cheese. This green salad is easy to toss together any night of the week, but is special enough for weekend entertaining.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups frisee
1 fresh pear, sliced
1/4 cup coarsely chopped walnuts, toasted
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cup crumbled goat cheese
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How do I make it ?
Toss frisee with pears and nuts in large bowl.
Add dressing; mix lightly.
Serve immediately topped with cheese.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 8 g
Protein 3 g
4 servings, 1-1/4 cups (312 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.