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Pear Medley Marmalade
Pear Medley Marmalade

Pear Medley Marmalade

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Cook up a batch of our homemade marmalade. Full of pears, oranges, pineapple and maraschino cherries, this Pear Medley Marmalade is easy and delicious.
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What do I need ?
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2-1/2 cups peeled, cored and finely chopped ripe Bartlett pears
1 peeled, sectioned and finely chopped medium orange
1 can (14 oz/398 mL) crushed pineapple, drained
1/4 cup finely chopped maraschino cherries
5 cups sugar
1 box Certo Pectin Crystals
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How do I make it ?
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Step 1
MEASURE prepared fruit into a large saucepan.
Step 2
STIR fruit pectin crystals into fruit and mix well.
Step 3
PLACE saucepan over high heat and stir until mixture comes to a full boil.
Step 4
STIR in sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Step 5
STIR and skim foam for 5 minutes to prevent floating fruit.
Step 6
POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.
Step 7
SEAL while hot with sterilized 2-piece lids with new centres.
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