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Recipe Type

Main Course

Dinner

Pear, Pecan and Prosciutto Pizza

Name: Pear, Pecan and Prosciutto Pizza
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings, 1 piece (84 g) each
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough; 1 pear, thinly sliced; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese; 2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 1/4 cup toasted pecan halves; 3 slices prosciutto (45 g), chopped; 1 Tbsp. chopped fresh rosemary

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1 Hr 10 Min

Prep : 25 Min Cook: 45 Min

Start with our Perfect Parmesan Pizza Dough recipe to create this mouthwatering pizza topped with mozzarella, fresh pear slices, toasted pecans and prosciutto. After one bite, you'll be hooked with this creative blend of toppings.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 recipe Perfect Parmesan Pizza Dough

1 pear, thinly sliced

1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese

2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

1/4 cup toasted pecan halves

3 slices prosciutto (45 g), chopped

1 Tbsp. chopped fresh rosemary

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to 12-inch pizza pan sprayed with cooking spray. Let stand 10 min.

Step 3

Top with all remaining ingredients except prosciutto and rosemary; place on bottom oven rack.

Step 4

Bake 18 to 20 min. or until edge of crust is golden brown. Top with prosciutto and rosemary.

Kraft Kitchen Tips!

Note

Make every last bite delicious by spreading toppings right to edge of crust.

Substitute

Prepare using Kraft Shredded Pizza Mozzarella Cheese.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 6 g

30 %

Cholesterol 25 mg

Sodium 530 mg

22 %

Carbohydrate 64 g

Fibre 4 g

Sugars 2 g

Protein 18 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

25 %

Iron

30 %

Servings

8 servings, 1 piece (84 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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