Start with our Perfect Parmesan Pizza Dough recipe to create this mouthwatering pizza topped with mozzarella, fresh pear slices, toasted pecans and prosciutto. After one bite, you'll be hooked with this creative blend of toppings.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to 12-inch pizza pan sprayed with cooking spray. Let stand 10 min.
Top with all remaining ingredients except prosciutto and rosemary; place on bottom oven rack.
Bake 18 to 20 min. or until edge of crust is golden brown. Top with prosciutto and rosemary.
Kraft Kitchen Tips!
Make every last bite delicious by spreading toppings right to edge of crust.
Prepare using Kraft Shredded Pizza Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 530 mg
Carbohydrate 64 g
Fibre 4 g
Sugars 2 g
Protein 18 g
8 servings, 1 piece (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.