Intimidated to cook something company-worthy to serve at your next dinner party? Deceivingly simple to put together, this tender Pear-Stuffed Chicken Cordon Bleu will have your guests in disbelief that you prepared it yourself. Seasonal ripe pears shine in this cheesy, delicious main dish that requires only 5 ingredients and a 15-minute kitchen prep time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
4 Swiss cheese slices (120 g)
1 Bosc pear, cut into thin slices, divided
1 cup Heinz Chicken Gravy
1 Tbsp. chopped fresh sage
Add To Shopping List
How do I make it ?
Heat oven to 375°F.
Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.
Fold cheese slices in half; place in pockets in chicken along with half of the pear slices.
Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.
Bake 25 to 30 min. or until chicken is done (165°F).
Sprinkle with sage.
Kraft Kitchen Tips!
Serve with a side of hot cooked mashed potatoes and steamed French beans or your favourite green vegetable.
Prepare using Muenster, Havarti or Gruyere cheese.
Substitute fresh thyme for the sage.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 105 mg
Sodium 380 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 5 g
Protein 35 g
4 servings, 1/4 recipe (258 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.