An easy-to-make egg recipe, these delicious Peas, Onion, Bacon and Egg Bites are made with peas, bacon, green onions and cheese. And since they're prepared in portion-controlled servings, they'll make the perfect addition to your next brunch table.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup flour
2 tsp. Magic Baking Powder
1/2 cup Heinz [Seriously] Good Mayonnaise
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 cup frozen peas
4 slices cooked reduced-sodium bacon, crumbled
2 green onions, chopped
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How do I make it ?
Heat oven to 400ºF.
Combine flour and baking powder. Beat eggs and mayonnaise in large bowl with mixer until blended. Add flour mixture; mix well. Add remaining ingredients; stir just until blended.
Spoon evenly into 12 muffin pan cups sprayed with cooking spray.
Bake 19 to 21 min. or until centres are set and tops are golden brown.
Kraft Kitchen Tips!
These delicious egg bites are equally delicious whether served warm or chilled.
For added convenience, this easy-to-make recipe can be prepared ahead of time. Cool, then freeze in freezer container up to 2 months. When ready to serve, thaw overnight in refrigerator, then reheat in 350°F oven 12 to 15 min. or until heated through.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4 g
Cholesterol 110 mg
Sodium 240 mg
Total carbohydrate 7 g
Dietary fibre 1 g
Sugars 1 g
Protein 7 g
12 servings, 1 piece (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.