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Pecan Cheese Ball
Pecan Cheese Ball

Pecan Cheese Ball

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
A creamy cheese ball with a nutty coating, this make-ahead appetizer tastes as good as you remember.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup chopped pecans
Ritz Crackers
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How do I make it ?
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Step 1
Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
Step 2
Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
Step 3
Serve as a spread with crackers.
Kraft Kitchen Tips!
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Healthy Living
Good news! You'll save 40 calories and 5 grams of fat per serving, by preparing with Philadelphia Light Brick Cream Cheese Spread, Cracker Barrel Shredded Light Double Cheddar Cheese and 30% Less Fat Ritz Crackers.
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Shortcut
To speed-soften cream cheese, place unwrapped cream cheese on microwaveable plate. Microwave on HIGH for 15 to 20 sec. or until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 330 mg
14 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Servings
Makes 16 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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