The holidays mean many long lists, but this one is thankfully short. Just six ingredients come together in these classic shortbread cookies that make a delectable gift.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-1/2 cups flour
1/2 cup corn starch
2 cups butter, softened
1-3/4 cups icing sugar, divided
1 cup chopped pecans, toasted
4 oz. (1/2 of 225-g pkg.) Baker's Bittersweet Chocolate, chopped
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How do I make it ?
Heat oven to 350ºF.
Combine flour and corn starch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each addition. Add nuts and chocolate; mix just until blended.
Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of drinking glass.
Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each cookie. Place on wire racks; cool completely.
Kraft Kitchen Tips!
Enjoy a serving of these classic cookies for an occasional sweet treat.
Cover the baking sheets with parchment before use. The baked cookies will slide right off and you won't have to wash the pans between baking the batches of cookies.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 9 g
Cholesterol 35 mg
Sodium 90 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 8 g
Protein 2 g
30 servings, 2 cookies (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.