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Pecan-Crusted Salmon
Pecan-Crusted Salmon

Pecan-Crusted Salmon

12 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Toasted pecans make a crispy coating for baked salmon in this quick fish recipe. Served with a creamy white wine sauce, this Pecan-Crusted Salmon is perfect for everyday entertaining.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small salmon fillets (1 lb.)
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/3 cup finely chopped toasted pecans
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup dry white wine
2 Tbsp. chopped fresh parsley
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Step 1
Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
Step 2
Bake 13 to 15 min. or until salmon flakes easily with fork. Meanwhile, beat cream cheese product and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 min. or until cream cheese product is completely melted and mixture is well blended, stirring frequently.
Step 3
Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with garlic green beans and hot mashed potatoes.
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Substitute
Substitute toasted hazelnuts for the pecans.
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How to Double the Recipe
This recipe easily doubles to make 8 servings. Just prepare as directed, doubling all ingredients.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 8 g
40 %
Cholesterol 75 mg
Sodium 270 mg
11 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 20 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
6 %
Iron
6 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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