Caramel sauce, pecans, graham crumbs and melted dipping chocolate make these cookie balls delectable and delicious. Our Pecan Pie-Cookie Balls might just be better than traditional pecan pie!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 Kraft Caramels
4 tsp. whipping cream
1-3/4 cups pecan pieces, toasted, finely chopped and divided
1 cup graham crumbs
1 tsp. vanilla
1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
Add To Shopping List
How do I make it ?
Microwave caramels and cream in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
Reserve 1 Tbsp. nuts for later use. Add remaining nuts to caramel sauce along with the graham crumbs and vanilla; mix well.
Cover baking sheet with parchment. Shape caramel mixture into 20 balls, using about 1 Tbsp. caramel mixture for each ball. Place on prepared baking sheet.
Drizzle with chocolate; sprinkle with reserved nuts. Let stand until chocolate is firm.
Kraft Kitchen Tips!
Store the cookie balls in tightly covered container at room temperature for up to 1 week. If refrigerated, the balls will become too firm, making them difficult to eat.
How to Easily Shape the Caramel Mixture into Balls
To minimize sticking, moisten your hands with water before using them to shape the caramel mixture into balls as directed.
How to Finely Chop the Nuts
Use the pulsing action of a food processor to process the nuts until finely chopped.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 15 g
Protein 3 g
10 servings, 2 cookie balls each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.