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Pecan Pie with Cream Cheese Crust
Pecan Pie with Cream Cheese Crust

Pecan Pie with Cream Cheese Crust

1 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
This pecan pie recipe is a sure-fire winner. The cream cheese gives the crust a delicious tang that pairs well with the sweet and rich pecan filling. You’ll be making this pecan pie for years to come.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecan halves
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves. Pour into prepared pie crust.
Step 3
Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until pie is lightly browned and centre is puffed. Cool completely before serving. Top with Cool Whip.
Kraft Kitchen Tips!
Special Extra
Garnish each slice of pie with a maple leaf-shaped cookie using our Sugar Cookie Cutouts recipe.
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 32 g
Saturated fat 15 g
75 %
Cholesterol 125 mg
Sodium 260 mg
11 %
Carbohydrate 75 g
Fibre 2 g
Sugars 62 g
Protein 7 g
Vitamin A
20 %
Vitamin C
0 %
4 %
10 %
8 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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