This simple pasta recipe requires minimal effort but gives maximum flavour. All you need is four ingredients: pasta, tomato sauce and cheese and the pièce de résistance, red chiles. Spice things up a little and try this Penne all’Arrabbiata recipe tonight!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cup penne pasta, uncooked
2
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
3
2 Tbsp. sliced Thai red chile
4
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat sauce in saucepan on medium-low heat.
Step 3
Drain pasta and add to sauce. Serve immediately; top with chiles and cheese.
Kraft Kitchen Tips!
Substitute
Substitute your favourite hot pepper for the Thai red chile.
Note
Wash hands well after handling chiles.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 300 mg
13 %
Carbohydrate 49 g
Fibre 2 g
Sugars 4 g
Protein 10 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.