Looking for a new pasta recipe to serve your family? Try our Penne with Arugula, Broccoli and Pine Nuts recipe. This vegetarian-friendly pasta dish is as easy to make as it is delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fibre-enriched white penne pasta, uncooked
2 cups small broccoli florets
1/4 cup Kraft Zesty Italian Dressing, divided
1/2 cup finely chopped sweet onions
4 cloves garlic, minced
2 cups tightly packed baby arugula
3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
1/4 cup pine nuts, toasted
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain, reserving 1/2 cup cooking water.
Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are softened. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half. Add pasta mixture and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat.
Add arugula and cheese; mix well. Sprinkle with pine nuts.
Kraft Kitchen Tips!
Season with freshly ground black pepper to taste before serving.
Substitute toasted chopped walnuts for the pine nuts.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 420 mg
Carbohydrate 51 g
Fibre 8 g
Sugars 4 g
Protein 16 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.